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Baked Oatmeal with blueberries
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Baked Oatmeal with Blueberries

Prep Time5 minutes
Cook Time35 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: baked oatmeal, Baked oatmeal blueberries, baked oatmeal with blueberries, blueberry baked oatmeal, easy breakfast, healthy breakfast, hearty breakfast, meal prep breakfast, oatmeal bake, quick breakfast

Equipment

  • 1 8x11 in. glass baking pan or 9x13 in
  • 1 Medium sized bowl
  • Mixing spoon

Ingredients

  • 2 cups blueberries

Dry ingredients:

  • 2 ¾ cup oatmeal
  • ½-¾ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp salt

Add in Wet Ingredients:

  • 2 eggs
  • 1 ¼ cup oat milk or any milk
  • 1 tsp vanilla extract

Stir in:

  • ⅓ cup coconut oil melted, or mild flavoured olive oil/melted plant butter

Instructions

  • Preheat the oven to 350F. Grease an 8”x11” pan with some coconut oil.
  • Rinse blueberries. Spread most of blueberries out in a single layer across your baking dish. Reserve a 1/4 cup to sprinkle on top of the oatmeal mixture.
  • Mix together oatmeal, brown sugar, baking powder and salt.
  • Add in eggs and milk and mix to combine. Melt the coconut oil and then add it to the oat mixture and stir in quickly so it mixes in and the coconut oil doesn’t harden.
  • Pour oatmeal mixture over the berries and top with reserved blueberries.
    Bake at 350F for 30-35 minutes. If using a 9x13 pan bake for 25-30 minutes.
  • Serve hot with coconut whip cream, pure maple syrup and top with additional fresh blueberries.

Notes

You can use any type of milk you want in this recipe.
Substitute 2 cups of frozen blueberries mixed with 1 and 1/2 tsp flour, for the fresh blueberries.
For full list of substitutions scroll to just above recipe card.