Brown Sugar Simple Syrup
Ingredients
- 1 cup brown sugar
- 1 cup water
- ⅛ tsp salt optional
Instructions
- Place sugar, water and salt in a medium sized saucepan over medium heat. Bring to a boil and let boil for 1 minute.
- Remove from heat and store in the fridge for up to a month. Use a container that is easy to pour from for easy use.
Notes
Use light or dark brown sugar. Store for up to a month.