Creamy Coconut Milk Latte
Servings: 1
Ingredients
- 1 cup canned coconut milk Full fat
- 1 ½ tablespoons brown sugar or cane sugar, maple syrup
- Double shot of espresso or ¾ cup strong coffee* or substitute**
- Cinnamon for garnish
Instructions
Prepare Espresso Base
- Prepare your espresso, strong coffee*.
Heat & Froth Milk
- In the microwave or a in small saucepan on the stove, heat the coconut milk annd the sugar until it's just steaming. Then pour it into a mason jar and shake vigorously until it starts to foam. Or use a french press to froth.
Mix Latte
- Pour your espresso or coffee into your mug. Then add in the frothed coconut milk sugar mixture. Sprinkle with a touch of cinnamon and enjoy.
Notes
*Strong Coffee: Brew a 6oz cup of coffee using 2 TBSP of ground coffee.
**Espresso Substitute: Steep 2 1/2 TBSP ground coffee in 1/2 cup hot water for 3-4 minutes. Strain using a a fine mesh strainer covered with paper towel. Use as your espresso base.