Dairy Free Apple Crisp
For a quick and easy dessert you will want to try this dairy free apple crisp. It's a classic recipe with a slight twist.
Servings: 6
Calories: 344kcal
Equipment
- Blender or food processor
- 8x8 in baking pan
Ingredients
Base Layer
- 3 medium sized apples chopped
- ½ tsp cinnamon
- 1 1/2 TBSP brown sugar or coconut sugar
- 1 tsp flour or use blended oatmeal/oat flour to make gluten free
Crumble Topping
- 2 cups blended oatmeal use certified gluten free oats to ensure its gluten free
- 1/4 cup rolled oats*
- 7 TBSP melted coconut oil or plant butter
- 3/4 cup brown sugar lightly packed
- 1/4 tsp salt
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 350.
- Wash and chop the apples into small pieces. Add in the cinnamon, brown sugar and flour into the chopped apples and mix. Spread the apples across the bottom of a square, 8x8 inch pan.
- Blend 2 cups of oatmeal in a blender or food processor. Mix together the blended oats, 1/4 cup rolled oats, melted coconut oil, brown sugar, salt and nutmeg. Sprinkle evenly across the apples.
- Bake at 350 for 35 minutes. The juices around the apples should be bubbling. and the topping should look nicely browned.
- Serve with dairy free ice cream or some coconut whip cream.
Notes
*I like to add the 1/4 cup of rolled oats to the mix to add a bit more texture. You can blend all the oats and it will result in a more uniform crumble topping.
Blending the oats is not necessary but it makes for an amazing crumble topping.