Iced Chai Tea Latte
Easy Iced Chai Tea Latte Recipe, Starbucks Copycat
Servings: 1
Ingredients
- 2 Tazo chai tea bags
- ½ cup of boiling water
- 1 ½ cups ice cubes about 6-8 ice cubes
- ¾ cup any kind of milk I use unsweetened oat milk
- 1-2 TBSP or maple or vanilla syrup*
Instructions
- Pour hot water into a glass cup and add tea bags. Steep 5-7 minutes (the longer the better).
- While the tea bag is steeping, pour about 1 ½ cups of ice cubes (6-8) into a large glass and set aside.
- Remove the tea bag from the tea. Then pour the vanilla or maple syrup over the ice.
- Pour the tea over the ice. Then add in the ¾ cup of milk. Stir to combine and enjoy!
Video
Notes
Tazo Chai Tea bags contain the same ingredients as what is listed in the Starbucks concentrate.
*Vanilla Syrup: To Make your own vanilla syrup, place ½ cup white sugar and ½ cup of water in a small saucepan over medium heat. Bring to boil and cook for about 4 minutes while it bubbles. Stir only a few times when the sugar starts to dissolve. Remove from the heat and stir in 1 tsp vanilla. Store in a glass jar in the fridge.
I use maple syrup in this drink and it tastes great.
It’s good to note that the 16 oz Starbucks version (grande) probably has more like 2 TBSP vanilla syrup (1 pump = ½ TBSP & they use 4 pumps). So if you want a more authentic home Starbucks drink add a bit more /syrup/sugar!