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Dairy Free Gingerbread Latte
Print Recipe

Vegan Gingerbread Latte

Make this easy dairy free gingerbread latte with simple ingredients.
Prep Time5 minutes
Course: Breakfast, brunch, Dessert, Drinks, Holiday
Cuisine: American
Keyword: dairy free gingerbread latte, dairy free latte, easy dairy free gingerbread latte, gluten free, holiday drink, vegan gingerbread latte
Servings: 1
Author: Linda Spatig

Ingredients

Whisk Together

  • 1 tsp molasses
  • ¼ tsp ginger
  • ¼ tsp cinnamon
  • ⅛ tsp nutmeg
  • 2 TBSP White sugar or maple syrup
  • 1 TBSP hot water

Prepare

  • Double shot of Espresso or Espresso Substitute*

Heat & Froth

  • 1 cup Extra Creamy Oatmilk

Top With

  • Coconut whip cream optional
  • pumpkin spice topping or nutmeg

Instructions

  • Measure molasses, ginger, cinnamon, nutmeg, sugar and hot water into your serving mug and whisk together.
  • Prepare espresso or espresso substitute*. Pour the espresso into your mug with the syrup and lightly stir.
  • Heat and froth the milk. Pour into the serving mug. Top with coconut whip cream and a sprinkle of nutmeg.

Notes

*